Ihre Suche nach „J. Bogaert“ in „Chemische Technik“
Biochemistry of food proteins
B. J. F. Hudson
Fr. 59.00
Food Authentication
Philip R. Ashurst, M. J. Dennis
Fr. 177.00
Orbital Motion in Strongly Perturbed Environments
Daniel J. Scheeres
Fr. 260.00
Rocket and Spacecraft Propulsion
Martin J. L. Turner
Fr. 271.50
Spacecraft Momentum Control Systems
Frederick A. Leve, Brian J. Hamilton, Mason A. Peck
Fr. 118.00
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
Fr. 118.00
Fr. 34.90
New Drug Development
J. Rick Turner
Fr. 330.50
Einführung in die Technische Chemie
Arno Behr, David W. Agar, Jakob Jörissen, Andreas J. Vorholt
Fr. 52.90
Cold and Chilled Storage Technology
C. V. J. Dellino
Fr. 177.00
GMP-/FDA-Anforderungen an die Qualitätssicherung
J. Amborn, B. Bakhschai, R. Engelhard, C. Hösch, T. Jünemann, F. Klar
Fr. 79.90
Handbuch der Lebensmittelchemie / II, 1 / Analytik der Lebensmittel
H. -D Belitz, J. Schormüller
Fr. 62.50
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
Fr. 118.00
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
Fr. 106.50
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 94.90
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 143.90
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Fr. 59.00
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
Fr. 118.00
Food Quality and Consumer Value
Monika J.A. Schröder
Fr. 130.00
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
Fr. 212.50
Cheesemaking Practice
R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Fr. 330.50
Magnetic Resonance Imaging In Foods
Michael J. McCarthy
Fr. 59.00
Food Additive User's Handbook
J. Smith
Fr. 118.00
New and Developing Sources of Food Proteins
B. J. F. Hudson
Fr. 177.00
Dictionary of Ceramic Science and Engineering
I. J. McColm
Fr. 177.00
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
The Seafood Industry
George J. Flick, Roy E. Martin
Fr. 59.00
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J. R. Botta
Fr. 59.00
Industrial Drying of Foods
Christopher G.J. Baker
Fr. 177.00
Bare Blues: Instrumental Gems
Diverse Interpreten
Fr. 9.95
Casablanca
Murray Burnett, Joan Alison, Julius J. Epstein, Philip G. Epstein, Howard Koch, Casey Robinson
Fr. 12.95