Ihre Suche nach „J. Clarke“ in „Mikrobiologie“
G Protein-Coupled Receptors
Tiina P. Iismaa, Trevor J. Biden, John Shine
Fr. 59.00
Fr. 118.00
Why Gut Microbes Matter
Harry J. Flint
Fr. 106.50
Shiga toxins
Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He
Fr. 118.00
Giardia as a Foodborne Pathogen
Lucy J. Robertson
Fr. 59.00
Rekombinante Antikörper
Stefan Dübel, Frank Breitling, André Frenzel, Thomas Jostock, Andrea L. J. Marschall, Thomas Schirrmann, Michael Hust
Fr. 47.90
Die Gasödeme des Menschen
J. Zeissler, C. Krauspe, L. Rassfeld-Sternberg
Fr. 56.50
Ecology and Evolution of Rhizobia
En Tao Wang, Chang Fu Tian, Wen Feng Chen, J. Peter W. Young, Wen Xin Chen
Fr. 177.00
Ecology and Evolution of Rhizobia
En Tao Wang, Chang Fu Tian, Wen Feng Chen, J. Peter W. Young, Wen Xin Chen
Fr. 177.00
Cyclospora cayetanensis as a Foodborne Pathogen
Ynés R. Ortega, Lucy J. Robertson
Fr. 59.00
Signal Transduction by G Protein-Coupled Receptors
Paul H.J. Nederkoorn, Paul Timmerman, Gabrielle M. Donne-Op Den Kelder
Fr. 118.00
Microbiology of Fermented Foods
B.J. Wood
Fr. 530.50
Bioactive Compounds from Terrestrial Extremophiles
Lesley-Ann Giddings, David J. Newman
Fr. 59.00
Fr. 59.00
Fr. 236.00
Fr. 177.00
Fr. 59.00
Fr. 212.50
Fr. 126.50
Fr. 236.00