Ihre Suche nach „J. D'Auzac“ in „Chemische Technik“
Food Hygiene Microbiology and HACCP
P. R. Hayes, S. J. Forsythe
Fr. 246.00
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Fr. 118.00
Food Engineering Series / Sounding Out Food Quality
M. Scanlon, J. Page
Fr. 122.90
Manned Spaceflight Log II
David J. Shayler, Michael D. Shayler
Fr. 47.90
Food Industry and the Environment
J. M. Dalzall
Fr. 59.00
Antioxidant Properties of Spices, Herbs and Other Sources
Denys J. Charles
Fr. 212.50
Edible Oil Processing from a Patent Perspective
Albert J. Dijkstra
Fr. 118.00
Orbital Motion in Strongly Perturbed Environments
Daniel J. Scheeres
Fr. 260.00
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
Fr. 84.90
Rocket and Spacecraft Propulsion
Martin J. L. Turner
Fr. 271.50
Safety in the Handling of Cryogenic Fluids
Frederick J. Edeskuty, Walter F. Stewart
Fr. 177.00
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
Fr. 177.00
Fr. 236.00
Fr. 201.00
Fr. 260.00
Fr. 354.00
Fr. 141.50
Analytik der Lebensmittel
Kenneth A. Loparo
Fr. 122.90
Fr. 177.00
