Ihre Suche nach „Kräutertee (Lebensmittel)“ in „Buchtipps des Monats“
HACCP
Sara Mortimore, Carol Wallace
Fr. 99.50
Fr. 177.00
Listeria monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
Fr. 59.00
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez, Miguel Prieto
Fr. 59.00
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Fr. 71.00
Trypanosoma Cruzi as a Foodborne Pathogen
Belkisyolé Alarcón de Noya, Oscar Noya González, Lucy J. Robertson
Fr. 59.00
Fr. 195.90
Fr. 138.90
Eating for Pleasure, People & Planet
Tom Hunt
Fr. 44.90
A Kaizen Approach to Food Safety
Victoria Hill
Fr. 118.00
Citric Acid
Alexander Apelblat
Fr. 118.00
Fr. 118.00
Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
Fr. 118.00
Edible Oil Processing from a Patent Perspective
Albert J. Dijkstra
Fr. 118.00
Fr. 177.00
Risk Regulation in Non-Animal Food Imports
Francesco Montanari, Veronika Jezsó, Carlo Donati
Fr. 59.00
Fr. 118.00
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
Fr. 59.00
Dictionary of Food Ingredients
Robert S. Igoe
Fr. 142.00
Fr. 118.00
Fr. 44.90
Food Allergens
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic
Fr. 118.00