Ihre Suche nach „L. Jenkins“ in „Chemische Technik“
Rocket and Spacecraft Propulsion
Martin J. L. Turner
Fr. 271.50
Deep Space Probes
Gregory L. Matloff
Fr. 118.00
Evolution of Motions of a Rigid Body About its Center of Mass
Felix L. Chernousko, Leonid D. Akulenko, Dmytro D. Leshchenko
Fr. 118.00
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
Fr. 118.00
Jahrbuch der Wissenschaftlichen Gesellschaft für Luftfahrt 1925
L. Prandtl, Wilhelm Hoff
Fr. 134.90
Jahrbuch der Wissenschaftlichen Gesellschaft für Luftfahrt 1926
L. Prandtl, Wilhelm Hoff
Fr. 134.90
Phenolic Resins
A. Gardziella, L.A. Pilato, A. Knop
Fr. 530.50
Werkstoffwissenschaften / Prozessoptimierung des Hochgeschwindigkeitsflammspritzens für die Herstellung lasttragender Strukturen der Legierungen 316L und Inconel 718
Heinz François Voggenreiter
Fr. 64.90
Aviation System Risks and Safety
Kuklev E.A., Shapkin V.S., Filippov V.L., Shatrakov Y.G.
Fr. 106.50
Supercritical Fluid Biorefining
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, M. Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Juliana Q. Albarelli, Aikaterini Bakatselou, Adriano V. Ensinas, François Maréchal
Fr. 59.00
Aviation System Risks and Safety
Kuklev E.A., Shapkin V.S., Filippov V.L., Shatrakov Y.G.
Fr. 153.50
Supercritical Antisolvent Precipitation Process
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, Ademir José Petenate, Eric Keven Silva, Juliana Q. Albarelli, Júlio C. F. Johner, M.Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Tahmasb Hatami
Fr. 59.00
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
Fr. 271.50
Dairy Chemistry and Biochemistry
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney
Fr. 77.00
Principles and Practices of Winemaking
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Fr. 258.50
Evolution of Motions of a Rigid Body About its Center of Mass
Felix L. Chernousko, Leonid D. Akulenko, Dmytro D. Leshchenko
Fr. 118.00
The Taste of Bread
Raymond Calvel, Ronald L. Wirtz
Fr. 165.50
Fundamentals of Spacecraft Attitude Determination and Control
F. Landis Markley, John L. Crassidis
Fr. 94.50
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
Fr. 59.00
In Defense of Processed Food
Robert L. Shewfelt
Fr. 39.00
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Fr. 118.00
The Astronaut's Cookbook
Charles T. Bourland, Gregory L. Vogt
Fr. 59.00
Doing the Impossible
Arthur L. Slotkin
Fr. 59.00
Becoming a Food Scientist
Robert L. Shewfelt
Fr. 36.50
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
Fr. 59.00
Rocket and Spacecraft Propulsion
Martin J. L. Turner
Fr. 271.50
Fundamentals of Cheese Science
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Fr. 236.00
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
Fr. 177.00
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
Fr. 236.00