Ihre Suche nach „L.A.Guns“ in „Chemische Technik“
Food Traceability in Jordan
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Analytik der Lebensmittel
Kenneth A. Loparo
Fr. 122.90
Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Fr. 118.00
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 94.90
Fr. 165.50
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 143.90
Fr. 165.50
Bacteriophage Applications - Historical Perspective and Future Potential
Jessica Nicastro, Shirley Wong, Zahra Khazaei, Peggy Lam, Jonathan Blay, Roderick A. Slavcev
Fr. 64.90
Food Safety
Steven Ricke, Janet R Donaldson, Carol A Phillips
Fr. 143.90
Acidity and Basicity
Eike Brunner, Harry Pfeifer, Aline Auroux, Johannes Lercher, A Jentys, Axel Brait, Edoardo Garrone, Francois Fajula
Fr. 389.00
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
Fr. 59.00
Thickening and Gelling Agents for Food
A. Imeson
Fr. 100.50
Food Quality and Consumer Value
Monika J.A. Schröder
Fr. 130.00
Computerized Food Processing Operations
Arthur A. Teixeira, Charles F. Shoemaker
Fr. 59.00
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
Fr. 59.00
Understanding Natural Flavors
John R. Piggott, A. Paterson
Fr. 59.00
Fr. 59.00
Toxicological Evaluations
Kenneth A. Loparo
Fr. 118.00
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Fr. 118.00
The Packaging User's Handbook
Frank A. Paine
Fr. 236.00
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Fr. 354.00
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
Fr. 236.00
Spaceplanes
Matthew A. Bentley
Fr. 39.90
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Fr. 118.00
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
Fr. 84.90
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
Fr. 236.00
Sterilization of Food in Retort Pouches
A. G. Ghani Al-Baali, Mohammed M. Farid
Fr. 118.00
Understanding Natural Flavors
A. Paterson, John R. Piggott
Fr. 177.00
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
Fr. 118.00