Ihre Suche nach „M. Kassowitz“ in „Chemische Technik“
Pressure Swing Adsorption
Douglas M. Ruthven, Shamsuzzaman Faroog, Kent S. Knaebel
Fr. 156.00
Winemaking
Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning
Fr. 59.00
Food Authentication
Philip R. Ashurst, M. J. Dennis
Fr. 177.00
Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat
Fr. 71.00
Development of Navigation Technology for Flight Safety
Sergey Vladimirovich Baburov, Bestugin A.R., Galyamov A.M., Sauta O.I., Shatrakov Y.G.
Fr. 100.50
Chemical Products and Processes
Konrad Hungerbühler, Justin M. Boucher, Cecilia Pereira, Thomas Roiss, Martin Scheringer
Fr. 71.00
Principles of Food Sanitation
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Fr. 71.00
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
Fr. 118.00
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir
Fr. 165.50
In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis
Nishu Goyal
Fr. 118.00
Food Traceability in Jordan
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Modern English for Aeronautics and Space Technology
M.A., John D. Nixon, Joseph Michaels
Fr. 36.90
Rheology of Fluid, Semisolid, and Solid Foods
M. Anandha Rao
Fr. 189.00
Rheology of Fluid, Semisolid, and Solid Foods
M. Anandha Rao
Fr. 189.00
Uncertainty-aware Integration of Control with Process Operations and Multi-parametric Programming Under Global Uncertainty
Vassilis M. Charitopoulos
Fr. 118.00
Surfactants for Enhanced Oil Recovery Applications
Muhammad Sagir, Muhammad Mushtaq, M. Suleman Tahir, Muhammad Bilal Tahir, Abdul Ravoof Shaik
Fr. 118.00
Chemical Products and Processes
Konrad Hungerbühler, Justin M. Boucher, Cecilia Pereira, Thomas Roiss, Martin Scheringer
Fr. 100.50
Die Viskose, ihre Herstellung, Eigenschaften und Anwendung
B. M. Margosches
Fr. 38.90
DIN-Normen in der Verfahrenstechnik
Jochem Grassmuck, Karl-Werner Houben, Rudolf M. Zollinger
Fr. 69.90
Advances in Gyroscope Technologies
Mario N. Armenise, Caterina Ciminelli, Francesco Dell'Olio, Vittorio M. N. Passaro
Fr. 118.00
Fr. 64.90
Supercritical Fluid Biorefining
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, M. Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Juliana Q. Albarelli, Aikaterini Bakatselou, Adriano V. Ensinas, François Maréchal
Fr. 59.00
Supercritical Antisolvent Precipitation Process
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, Ademir José Petenate, Eric Keven Silva, Juliana Q. Albarelli, Júlio C. F. Johner, M.Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Tahmasb Hatami
Fr. 59.00
Damage Tolerance of Metallic Aircraft Structures
Sérgio M. O. Tavares, Paulo M. S. T. de Castro
Fr. 71.00
Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Fr. 118.00
Springer Theses / Uncertainty-aware Integration of Control with Process Operations and Multi-parametric Programming Under Global Uncertainty
Vassilis M. Charitopoulos
Fr. 118.00
Surfactants for Enhanced Oil Recovery Applications
Muhammad Sagir, Muhammad Mushtaq, M. Suleman Tahir
Fr. 118.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
Fr. 271.50