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The Segmentation and Representation of Translocative Motion Events in English and Chinese Discourse
Guofeng Zheng
Fr. 118.00
History and present status of Instruction in cooking in the public Schools of New York City
Louise E. Shimer Hogan
Fr. 17.90
Praxisbuch Stop Motion Animation
Alexander Altendorfer
Fr. 24.90
Practical Sanitary and Economic Cooking
Mary Hinman Abel
Fr. 25.90
Path Planning and Tracking for Vehicle Collision Avoidance in Lateral and Longitudinal Motion Directions
Jie Ji, Hong Wang, Yue Ren
Fr. 65.00
Fr. 106.50
Cultural Diversity in Motion
Özlem Canyürek
Fr. 54.90
Fr. 32.90
A Brief History of Motion
Tom Standage
Fr. 16.90
Relation of Particle Motion and Process Zone Formation as a Basis for Sensing Approaches within PBF-LB/M
Eric Eschner
Fr. 38.90
Fr. 16.90
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Fr. 84.90
Fr. 118.00
Das grosse Optigrill Kochbuch - Indoor Cooking mit den besten Optigrill und Kontaktgrill Rezepten
Barbara Schweizer
Fr. 36.90
Easy After-Work-Cooking
Sven Bach, Martina Amon
Fr. 30.50
Print in Motion
Johannes R. Gerstner
Fr. 69.90
Fr. 47.90
Italian Cooking School: Pasta
The Silver Spoon Kitchen
Fr. 17.90
Cooking of the Road. Reisekochbuch
Michael Scheler
Fr. 24.90
Fr. 18.00
Marie's Culinary Worl Journey
Marie Cruickshank
Fr. 23.90
A Brief History of Motion
Tom Standage
Fr. 24.90
Continuous Martingales and Brownian Motion
Daniel Revuz, Marc Yor
Fr. 165.50
Multiscale Multibody Dynamics
Jielong Wang
Fr. 177.00