Ihre Suche nach „P.u.d.g.e.“ in „Chemische Technik“
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
Fr. 106.50
Principles of Food Sanitation
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Fr. 71.00
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
Navin G. Ashar, Kiran R. Golwalkar
Fr. 59.00
Gas Cyclones and Swirl Tubes
Alex C. Hoffmann, Louis E. Stein
Fr. 389.50
Cheesemaking Practice
R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Fr. 330.50
Food Product Development
E. Graf, I. Saguy
Fr. 59.00
Troubleshooting the Extrusion Process
Maria del Pilar Noriega E., Chris Rauwendaal
Fr. 207.90
Applications of Biomass-Derived Materials for Bioproducts and Bioenergy
Farid Chejne Janna, Manuel Garcia-Perez, Maria del Pilar Noriega E.
Fr. 122.90
Aerospace Engineering on the Back of an Envelope
Irwin E. Alber
Fr. 212.50
Screen-Printing Electrochemical Architectures
Craig E. Banks, Christopher W. Foster, Rashid O. Kadara
Fr. 59.00
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
Fr. 271.50
Raketen und Menschen 03. Heisse Tage des kalten Krieges
Boris E. Tschertok
Fr. 36.90
World Vegetables: Principles, Production and Nutritive Values
Vincent E. Rubatzky, Mas Yamaguchi
Fr. 389.50
The Seafood Industry
George J. Flick, Roy E. Martin
Fr. 59.00
Human Factors in Air Transport
Erik Seedhouse, Anthony Brickhouse, Kimberly Szathmary, E. David Williams
Fr. 59.00
Fruit Manufacturing
Jorge E. Lozano
Fr. 177.00
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
Fr. 271.50
Aerospace Engineering on the Back of an Envelope
Irwin E. Alber
Fr. 153.50
Raketen und Menschen 02. Der Sieg Koroljows
Boris E. Tschertok
Fr. 32.90
Principles and Practices of Winemaking
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Fr. 258.50
Fr. 236.00
Fr. 236.00
Fr. 130.90
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
Fr. 84.90
Fr. 118.00