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The Best American Food Writing 2022
Sohla El-Waylly, Silvia Killingsworth
Fr. 27.90
Why We Eat (Too Much)
Andrew Jenkinson
Fr. 17.90
Principles of Igneous and Metamorphic Petrology
Anthony R. Philpotts, Jay J. Ague
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Fr. 94.90
Fr. 32.90
An Annotated Classification of Textile Techniques
Noémi Speiser
Fr. 58.00
The History of the World in 100 Plants
Simon Barnes
Fr. 44.90
The Best American Science And Nature Writing 2022
Ayana Elizabeth Johnson, Jaime Green
Fr. 27.90
Japanese Woodblock Prints
Andreas Marks
Fr. 18.90
Soft Power
Paola Malavassi, Daniel Milnes, Sarah Wassermann
Fr. 49.90
Scent - A Natural History of Fragrance
Elise Vernon Pearlstine, Lara Call Gastinger
Fr. 32.90
From Anime to Yumi Kawaii
Hermann Candahashi
Fr. 18.00
The End of Everything
Katie Mack
Statt Fr. 17.90
Fr. 16.90
How To Save Our Planet
Mark A. Maslin
Fr. 14.90
The climate of history in a planetary age
Dipesh Chakrabarty
Fr. 36.90