Ihre Suche nach „Rolf Huhn“ in „Chemische Technik“
Conventional Three-Phase Fixed-Bed Technologies
Leonid B. Datsevich
Fr. 59.00
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
Fr. 59.00
Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero
Fr. 66.90
Fr. 212.50
Space Debris and Other Threats from Outer Space
Joseph N. Pelton
Fr. 59.00
Deep Space Propulsion
K. F. Long
Fr. 59.00
Satellite Communications
Joseph N. Pelton
Fr. 59.00
Solar Power Satellites
Don M. Flournoy
Fr. 59.00
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
Fr. 59.00
Formulas, Ingredients and Production of Cosmetics
Hiroshi Iwata, Kunio Shimada
Fr. 236.00
Freedom 7
Colin Burgess
Fr. 53.50
Fr. 59.00
Industrial Drying of Foods
Christopher G.J. Baker
Fr. 177.00
Fish Processing Technology
George M. Hall
Fr. 295.00
Industrial Aromatic Chemistry
Heinz-Gerhard Franck, Jürgen W. Stadelhofer
Fr. 59.00
Fr. 59.00
The Science of Cooking
Peter Barham
Fr. 71.00
Genetic Modification in the Food Industry
Susan Harlander, Sibel Roller
Fr. 118.00
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
Fr. 236.00
Robinson: Modern Dairy Technology
R. Robinson
Fr. 59.00
The Seafood Industry
George J. Flick, Roy E. Martin
Fr. 59.00
Fr. 82.50
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Fr. 118.00
