Ihre Suche nach „The Dope“ in „Chemische Technik“
Fr. 82.50
Food Industry and the Environment
J. M. Dalzall
Fr. 59.00
Chemicals in the Food Industry
Rachid Chaib, Michele Barone
Fr. 71.00
Fr. 45.00
Fr. 45.00
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
Mark B. Springett
Fr. 118.00
The Maillard Reaction in Food Chemistry
Dongliang Ruan, Hui Wang, Faliang Cheng
Fr. 71.00
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Fr. 65.00
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Fr. 59.00
Human Factors on the Flight Deck
Hans-Joachim Ebermann, Joachim Scheiderer
Fr. 118.00
XCOR, Developing the Next Generation Spaceplane
Erik Seedhouse
Fr. 42.90
The Technology of Vitamins in Food
P. Berry Ottaway
Fr. 59.00
The New Fresh Seafood Buyer's Guide
Ian Dore
Fr. 130.00
Genetic Modification in the Food Industry
Susan Harlander, Sibel Roller
Fr. 118.00
Fr. 708.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone
Fr. 118.00
Fr. 153.50
Nanotechnology and the Generation of Sustainable Hydrogen
Sarah Farrukh, Xianfeng Fan, Kiran Mustafa, Arshad Hussain, Muhammad Ayoub, Mohammad Younas
Fr. 165.50
Fr. 389.50
Fr. 165.50
Fr. 350.90
Fr. 59.00
New Solutions for the Space Debris Problem
Joseph N. Pelton
Fr. 59.00
Fr. 317.90
Safety in the Handling of Cryogenic Fluids
Frederick J. Edeskuty, Walter F. Stewart
Fr. 177.00
The New Space Race: China vs. USA
Erik Seedhouse
Fr. 39.90
Fr. 259.50
Fr. 118.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 141.50