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Food Additive User's Handbook
J. Smith
Fr. 118.00
Fr. 59.00
The New Fresh Seafood Buyer's Guide
Ian Dore
Fr. 130.00
Fr. 354.00
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Fr. 354.00
Industrial Crystallization
Narayan S. Tavare
Fr. 389.50
Biotechnology for Pulp and Paper Processing
Pratima Bajpai
Fr. 195.90
Fr. 177.00
Successful Wine Marketing
James Lapsley, Kirby Moulton
Fr. 201.00
Food Product Development
E. Graf, I. Saguy
Fr. 59.00
Fr. 59.00
Fr. 59.00
Supercritical Fluid Processing of Food and Biomaterials
S. S. H. Rizvi
Fr. 59.00
Fr. 59.00
The Taste of Bread
Raymond Calvel, Ronald L. Wirtz
Fr. 165.50
Dairy Chemistry and Biochemistry
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney
Fr. 77.00
Fr. 271.50
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Fr. 236.00
Food Engineering 2000
Pedro Fito, Enrique Ortega-Rodriguez
Fr. 130.90
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Fr. 59.00
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
Fr. 106.50
Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
Fr. 106.50