Ihre Suche nach „elch“ in „Technik“
Fr. 195.90
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder, Mahadi Hasan Masud
Fr. 177.00
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Fr. 130.00
Fr. 153.50
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
Fr. 156.90
Fr. 118.00
Fr. 118.00
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Fr. 212.50
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
Fr. 118.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Food Security Governance in the Arctic-Barents Region
Kamrul Hossain, Dele Raheem, Shaun Cormier
Fr. 59.00
Fr. 189.00
Polysaccharide-based Fibers and Composites
Lucian Lucia, Ali Ayoub
Fr. 59.00
Fr. 118.00
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90
Fr. 118.00
Fr. 236.00
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Fr. 94.50
Surfaces and Interfaces in Natural Fibre Reinforced Composites
Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret
Fr. 55.00
Fr. 354.00
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
Fr. 271.50
Thermal Processing of Packaged Foods
S. Donald Holdsworth, Ricardo Simpson
Fr. 177.00
Fr. 118.00