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The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
Fr. 130.00
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
Fr. 354.00
Fr. 177.00
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Brewing and Distilling Yeasts
Graham G. Stewart
Fr. 330.50
Fr. 260.00
Fr. 177.00
Fr. 195.90
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Fr. 59.00
Fr. 118.00
Fr. 189.00
Fr. 236.00
Fr. 195.90
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
Fr. 59.00
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Janet M. Dalzell
Fr. 236.00
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
Fr. 271.50
Fr. 300.90
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
Fr. 156.90
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
Fr. 118.00
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
Fr. 65.00
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90
Biosurfactants of Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Fr. 59.00