Ihre Suche nach „john“ in „Technik“
Fr. 189.00
Sandwich Structures: Theory and Responses
Terry John Hause
Fr. 177.00
Mathematics of Uncertainty for Coping with World Challenges
John N. Mordeson, Sunil Mathew
Fr. 189.00
Plastics Packaging
Susan E.M. Selke, John D. Culter, Rafael A. Auras, Muhammad Rabnawaz
Fr. 207.90
Modern English for Aeronautics and Space Technology
M.A., John D. Nixon, Joseph Michaels
Fr. 36.90
GSN - The Goal Structuring Notation
John Spriggs
Fr. 158.90
Entwerfen und Berechnen der Dampfturbinen
John Morrow, Carl Kisker
Fr. 64.90
Introduction to Flight
John D. Anderson, Mary L. Bowden
Fr. 79.90
Continuum Mechanics Through the Eighteenth and Nineteenth Centuries
Gérard A. Maugin
Fr. 118.00
Fr. 236.00
Fr. 66.65
Fr. 94.90
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 118.00
Modelling the Evolution of Natural Fracture Networks
Michael John Welch, Mikael Lüthje, Simon John Oldfield
Fr. 165.50
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Spacecraft Systems Engineering
Peter P. Fortescue, Graham G. Swinerd, John J. Stark
Fr. 84.90
The Designer's Guide to Jitter in Ring Oscillators
John A. McNeill, David Ricketts
Fr. 158.90
Intellectual Property and Financing Strategies for Technology Startups
Jr., Gerald B. Halt, Jr., John C. Donch, Amber R. Stiles, Robert Fesnak
Fr. 177.00
Digital VLSI Design with Verilog
John Michael Williams
Fr. 189.00
Structural Fire Performance of Contemporary Post-tensioned Concrete Construction
John Gales, Kathleen Hartin, Luke Bisby
Fr. 59.00
Communications and Control Engineering / Cooperative Control Design
He Bai, Murat Arcak, John Wen
Fr. 208.90
Tracking and Mapping of Spatiotemporal Quantities Using Unicellular Swarm Intelligence
John O. Oyekan
Fr. 118.00
Digital Phase Modulation
John B. Anderson, Tor Aulin, Carl-Erik Sundberg
Fr. 448.50
Fuzzy Social Choice Theory
Michael B. Gibilisco, Annie M. Gowen, Karen E. Albert, John N. Mordeson, Mark J. Wierman, Terry D. Clark
Fr. 118.00
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 88.50