Ihre Suche nach „middle of the road“ in „Chemische Technik“
Fr. 82.50
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
The Physical Processes of Digestion
Roger G. Lentle, Patrick W.M. Janssen
Fr. 118.00
Fr. 708.00
The Technology of Vitamins in Food
P. Berry Ottaway
Fr. 59.00
Fr. 276.90
Nanotechnology and the Generation of Sustainable Hydrogen
Sarah Farrukh, Xianfeng Fan, Kiran Mustafa, Arshad Hussain, Muhammad Ayoub, Mohammad Younas
Fr. 165.50
Safety in the Handling of Cryogenic Fluids
Frederick J. Edeskuty, Walter F. Stewart
Fr. 177.00
Fr. 165.50
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 88.50
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Fr. 59.00
Fr. 195.90
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 94.50
Aerospace Engineering on the Back of an Envelope
Irwin E. Alber
Fr. 212.50
Fr. 236.00
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Fr. 212.50
Fr. 295.00
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
Mark B. Springett
Fr. 118.00
Primed for Success: The Story of Scientific Design Company
Peter H. Spitz
Fr. 142.00
Primed for Success: The Story of Scientific Design Company
Peter H. Spitz
Fr. 100.50
Fr. 354.00
Fr. 118.00
Fr. 118.00
Fr. 212.50
Basic Studies on the Dual-Polymer Flocculation of Iron Hydroxide
Adegbite Adeleke Adesipo
Fr. 52.00
Fr. 201.00
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
Fr. 59.00