The Lotus and the Artichoke (Justin P. Moore)

NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more!- 240 pages of tantalizing recipes, photographs, tips and tricks- 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences- 90+ full-color, full-page, delicious food photos- Stories & Rotkohl (Germany)- Spätzle (Austria)- Broccoli Quiche (France/USA)- Spaghetti and Notmeatballs (Italy/USA)- Smokey Zucchini Lasagna (Italy/USA)- Cashew Mushroom Risotto (Italy/Germany)- Seared Pears & photos from travels to nearly 40 countries- Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals- Perfect for your kitchen and complementary to any cookbook collection- Great as a gift to friends, family, colleagues, travel pals, partners

Justin P. Moore wurde 1974 geboren und ist in den USA und auf den Marshall-Inseln aufgewachsen. Er lebt und arbeitet seit 2001 als Künstler, Grafiker, Übersetzer und Lehrer in Berlin.

Buch (Paperback), Englisch, 240 Seiten