The Still Life Cookbook (Paola Gavin)

The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas-vegetables, fruit, bread, and everyday meals-sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. The book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook.

Paola Gavin is a London-based food writer and author of four acclaimed cookbooks, including Hazana: Jewish Vegetarian Cooking. Known for blending culture and cuisine, she brings her expertise and passion for art and storytelling to The Still Life Cookbook.

Buch (Hardcover), Englisch, 192 Seiten