Ihre Suche nach „elch“ in „Fachbücher“
Von Abalone bis Zuckerwurz
Erich Lück
Fr. 59.90
Immobilized beta-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Fadzil Noor Gonawan
Fr. 118.00
Fr. 189.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone
Fr. 118.00
Production Planning, Modeling and Control of Food Industry Processes
Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Fr. 118.00
Food Law and Regulation for Non-Lawyers
Marc C. Sanchez
Fr. 100.50
Functional Starch and Applications in Food
Zhengyu Jin
Fr. 118.00
Fr. 330.50
Fr. 208.90
Fr. 165.50
Fr. 118.00
Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen, Arjan Narbad
Fr. 177.00
Fr. 130.90
Fr. 177.00
Fr. 53.90
Fr. 177.00
Mycotoxins and their Metabolites in Humans and Animals
Martin Weidenbörner
Fr. 295.00
Homogeneous Catalysis with Metal Complexes
Gheorghe Duca
Fr. 177.00
Postharvest Quality Assurance of Fruits
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui
Fr. 118.00
Fr. 130.00
Fr. 118.00
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
Fr. 59.00
Fr. 279.90